Let the sunshine on cocktail hour with this sophisticated sipper featuring Patrón Sherry Cask Aged Añejo.
Difficulty
Intermediate
Occasion
Digestif
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Sherry Cask Aged Añejo |
| 0.375 oz | Almond-Infused Apricot Liqueur* |
| 0.375 oz | Amontillado Sherry |
| 0.25 oz | Martini Riserva Speciale Rubino |
| + | 1 dash Orange bitters |
| + | Toast almond sliver, for garnish |
| 45 ml | Patrón Sherry Cask Aged Añejo |
| 11.25 ml | Almond-Infused Apricot Liqueur* |
| 11.25 ml | Amontillado Sherry |
| 7.5 ml | Martini Riserva Speciale Rubino |
| + | 1 dash Orange bitters |
| + | Toast almond sliver, for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all liquid ingredients in a mixing glass and stir with ice to chill.
- Strain into a chilled Nick and Nora glass.
- Garnish with a toasted almond sliver.
*Almond-infused Apricot Liqueur: Weigh 95 grams of sliced almonds, let rest in 750ml of Apricot liqueur for at least 24 hours and up to 48.
Strain out Almonds after resting period.
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