Perfected Classic
Conventional recipes elevated to Patrón perfection.
Perfected Classic
Conventional recipes elevated to Patrón perfection.
Now you can have your dessert and sip it too with this decadent cobbler cocktail featuring Patrón Sherry Cask Aged Añejo.
Difficulty
Intermediate
Occasion
Brunch, Digestif
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Sherry Cask Aged Añejo |
| 1.5 oz | Fresh squeezed orange juice |
| 2 oz | Pineapple juice |
| 0.5 oz | Ginger syrup |
| + | Fresh berries and mint sprigs, for garnish |
| + | Powdered sugar, for dusting |
| 45 ml | Patrón Sherry Cask Aged Añejo |
| 45 ml | Fresh squeezed orange juice |
| 60 ml | Pineapple juice |
| 15 ml | Ginger syrup |
| + | Fresh berries and mint sprigs, for garnish |
| + | Powdered sugar, for dusting |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Add liquid ingredients to a cocktail shaker filled with ice.
- Shake briefly and strain into a stemmed wine glass filled with crushed ice.
- Top with more crushed ice, and garnish elaborately with berries and mint.
- Dust with powdered sugar.
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