Enjoy Patrón Sherry Cask Aged Añejo in this perfect cocktail hour concoction.
Difficulty
Advanced
Garnish
Lemon peel
Occasion
Late Night
1
Ingredients
- oz
- ml
| 2 oz | Patrón Sherry Cask Aged Añejo |
| 0.375 oz | Lustau Vermut Blanco |
| 0.375 oz | Chamomile & golden raisin-infused honey syrup* |
| 0.375 oz | Manzanilla sherry |
| + | Lemon peel, for garnish |
| 60 ml | Patrón Sherry Cask Aged Añejo |
| 11.25 ml | Lustau Vermut Blanco |
| 11.25 ml | Chamomile & golden raisin-infused honey syrup* |
| 11.25 ml | Manzanilla sherry |
| + | Lemon peel, for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all liquid ingredients in a mixing glass, stir with ice to chill.
- Strain into a rocks glass over a large ice cube.
- Express the lemon peel over the surface of the drink, then garnish with peel resting on the ice cube.
*Chamomile & Golden Raisin Honey Syrup: Combine 600g honey, 400g filtered water, 16g of dried chamomile flowers and 150g golden raisins into a blender, and blend thoroughly. Double strain through a coarse, fine chinois, and then pass once more through a fine filter. Refrigerate after use.
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