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It’s the End of London Cocktail Week, Sip On That
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It’s the End of London Cocktail Week, Sip On That

Refresh yourself after a long week of cocktails with Patrón’s light and sweet recipe for Sunday.

Sep. 28, 2017

Inspired by a seriously old-fashioned cocktail, the El Clericot De Retiro is gracing the Patrón bar with a touch of fresh class for the final day of London Cocktail Week. From noted Latin America bartender Renato Giovannoni, this drink revives the popular 19th century drink, the Clericot. With a fruity and fresh base of mandarin juice, white vermouth and Patrón Silver, touches of cucumber and eucalyptus are added to smooth out the flavors, giving it notes that represent long-standing neighborhood of Retiro where Renato’s own bar, Floreria Atlantico, is located. Sipped easily out of a wine glass, El Clericot De Retiro is the perfect drink to end your time at London Cocktail Week on a high note.

Stop by the Patrón bar for the perfect way to ring out London Cocktail Week until next year. Cheers!

El Clericot De Retiro

El Clericot De Retiro

  • 1.25 oz Patrón Silver
  • .5 oz Martini & Rossi Bianco Vermouth
  • .5 oz Mandarin juice
  • 2 Slices of cucumber
  • 1 Dash eucalyptus syrup*
  • 1 Dash tonic water
  • + Mandarin wedge, cucumber slice and eucalyptus leaves for garnish
  1. Shake all ingredients in a shaker with ice.
  2. Strain into a wine glass with rocks and broken ice.
  3. Garnish with a mandarin wedge, a cucumber slice and eucalyptus leaves.

*Eucalyptus syrup:
3 6 inch fresh eucalyptus leaves
300g sugar
1L water

  1. Add all ingredients to a saucepan and simmer for 25 minutes.
  2. Strain the syrup into a bottle and refrigerate.
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