This collection of 7 Patrón cocktails, featured at London Cocktail Week for their inspired flavor combinations, were served up with big impact and even bigger style by noted global bartenders.
See full collectionRefresh yourself by cooling off with this Argentina-inspired cocktail full off light, fruity flavors and a dash of tequila kick.
This collection of 7 Patrón cocktails, featured at London Cocktail Week for their inspired flavor combinations, were served up with big impact and even bigger style by noted global bartenders.
See full collectionDifficulty
Intermediate
Ice
Standard
Glass
Wine glass
Garnish
Mandarin wedge, cucumber slice & eucalyptus leaves
Occasion
Warm Weather
Ingredients
- oz
- ml
| 1.25 oz | Patrón Silver |
| .4 oz | MARTINI Bianco Vermouth |
| .4 oz | Mandarin juice |
| 1 dash | Eucalyptus syrup* |
| 1 dash | Tonic water |
| + | Mandarin wedge, cucumber slice and eucalyptus leaves for garnish |
| 37.5 ml | Patrón Silver |
| 12 ml | MARTINI Bianco Vermouth |
| 12 ml | Mandarin juice |
| 1 dash | Eucalyptus syrup* |
| 1 dash | Tonic water |
| + | Mandarin wedge, cucumber slice and eucalyptus leaves for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Shake all ingredients in a shaker with ice.
- Strain into a wine glass with rocks and broken ice.
- Garnish with a mandarin wedge, a cucumber slice and eucalyptus leaves.
*Eucalyptus syrup:
3 6 inch fresh eucalyptus leaves
300g sugar
1L water
- Add all ingredients to a saucepan and simmer for 25 minutes.
- Strain the syrup into a bottle and refrigerate.
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