 
                            El Clericot De Retiro
Presented by Renato Giovannoni, 2017 London Cocktail Week
Refresh yourself by cooling off with this Argentina-inspired Clericot cocktail full off light, fruity flavors and a dash of tequila kick.
Recipe Ingredients
| 1.25 oz | Patrón Silver | 
| .4 oz | MARTINI Bianco Vermouth | 
| .4 oz | Mandarin juice | 
| 1 dash | Eucalyptus syrup* | 
| 1 dash | Tonic water | 
| + | Mandarin wedge, cucumber slice and eucalyptus leaves for garnish | 
| 37.5 ml | Patrón Silver | 
| 12 ml | MARTINI Bianco Vermouth | 
| 12 ml | Mandarin juice | 
| 1 dash | Eucalyptus syrup* | 
| 1 dash | Tonic water | 
| + | Mandarin wedge, cucumber slice and eucalyptus leaves for garnish | 
Unless noted, drinks should be made one at a time.
How to Make
- Shake all ingredients in a shaker with ice.
- Strain into a wine glass with rocks and broken ice.
- Garnish with a mandarin wedge, a cucumber slice and eucalyptus leaves.
*Eucalyptus syrup:
 3 6 inch fresh eucalyptus leaves
 300g sugar
 1L water
- Add all ingredients to a saucepan and simmer for 25 minutes.
- Strain the syrup into a bottle and refrigerate.
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