Cocktailing Coast to Coast: Maxwell Street Sour
Make yourself this Patrón Silver cocktail from Chicago.
Aug. 27, 2019
From the Cocktail Coast to Coast Series
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Bright yet bittersweet like the Chicago Blues, the Maxwell Street Sour conjures up soulful summer nights in the Windy City. Crafted by bartender Justin Simmons and featured in Chicago Magazine, the refreshing cocktail incorporates the smoothness of Patrón Silver and marries it with citrus, bitters, and a little heat that’ll get your mouth dancing along to the music.
Maxwell Street Sour
- 2 oz Patrón Silver
- .75 oz Orgeat
- .75 oz Lime juice
- .5 oz Martini bitter
- .25 oz Sport pepper brine
- + Garnish with mint sprig
- + Lemon wheel
- + Sport peppers
- Add all ingredients to a shaker with ice and shake vigorously to combine and chill.
- Strain into a rocks glass filled with fresh ice.
- Garnish with a mint sprig and lemon wheel.