Keeping it Fresh on Day 5
Cihan Anadologlu’s delightful seasonal cocktail kicked the weekend of London Cocktail Week off right.
Oct. 7, 2016
From the London Cocktail Week Series
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Thank goodness it’s Friday and bartender Cihan Anadologlu of Circle by Cihan Anadologlu in Munich took his turn crafting a fruity and seasonal cocktail called the Mexica. Inspired by Autumnal flavors, the drink is made with Patrón Silver and features an herbaceous homemade dill syrup alongside a fresh dill garnish.
Not only did guests get a taste of Cihan’s craft cocktail prowess, but he also hosted a Masterclass alongside Patrón brand ambassador Karine Tillard on how to make the Perfect Patrón Margarita. He also spoke on dedication to one’s craft, as he shared the story of his journey around the world to become one of the most respected bartenders in the industry.
The weekend is sure to bring an extra-large, extra-thirsty crowd of cocktail connoisseurs to London Cocktail Week, and there will be plenty of Patrón flowing freely to give all them a taste of perfection.
