Mexica
Presented by Cihan Anadologlu
Originally crafted in Munich, this citrusy and herbal cocktail was inspired by autumn and you’ll fall in love at first sip.
Recipe Ingredients
| 1.75 oz | Patrón Silver |
| .75 oz | Fresh lemon juice |
| .75 oz | Homemade dill syrup |
| .75 oz | Fresh tangerine juice |
| .5 oz | MARTINI Bitter |
| + | Himalayan salt rim |
| 52.5 ml | Patrón Silver |
| 22.5 ml | Fresh lemon juice |
| 22.5 ml | Homemade dill syrup |
| 22.5 ml | Fresh tangerine juice |
| 15 ml | MARTINI Bitter |
| + | Himalayan salt rim |
Unless noted, drinks should be made one at a time.
How to Make
- Half-rim rocks glass with Himalayan salt.
- Add ingredients to mixing tin.
- Shake and strain into prepared rocks glass filled with ice.
How to Rim a Glass
How to Shake & Strain
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