Patrón Silver

The Mexican Sazerac

A collaborative cocktail recipe

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Patrón Silver

The Mexican Sazerac

A collaborative cocktail recipe

Average review 0.0 stars (0) Rate

Put a southern spin on the classic absinthe-infused digestif with Patrón Silver, mezcal and chocolate.

Difficulty

Intermediate

Ice

Served up

Glass

Rocks glass

Garnish

Grapefruit twist

Occasion

Cool Weather, Digestif

Ingredients

  • oz
  • ml
1.5 oz Patrón Silver
.5 oz Ilegal Mezcal Joven
.25 oz Agave syrup
2 dashes Peychaud's bitters
2 dashes Chocolate bitters
2 tsp Absinthe
+ Grapefruit twist for garnish
45 ml Patrón Silver
15 ml Ilegal Mezcal Joven
7.5 ml Agave syrup
2 dashes Peychaud's bitters
2 dashes Chocolate bitters
2 tsp Absinthe
+ Grapefruit twist for garnish

Unless noted, drinks should be made one at a time.

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How to Make

  1. Rinse a chilled glass with absinthe and set aside.
  2. Place remaining ingredients in stirring vessel with ice cubes.
  3. Stir until chilled and combined.
  4. Strain into the absinthe-rinsed glass.
  5. Garnish with a grapefruit twist.

Pro Tip

A collaborative cocktail recipe by:

Nick Backlund

Dallas, TX – USA

Nick Backlund’s passion for great food and even better cocktails led him to establish HIDE, a modern cocktail bar that delivers one of a one-of-a-kind cocktail experiences and killer food.

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Bryan Tetorakis

Los Angeles, CA – USA

From Cleveland to Los Angeles, Bryan Tetorakis has been a part of some of the nation’s most highly regarded cocktail bars, spending the last nine years infusing his knowledge of creative flavors and balance into his cocktail creations.

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