A modern and savory digestif that will make the after dinner conversation flow as freely as the tequila.
Smoked paprika, apple & tomatillo
|1.5 oz||Patrón Silver|
|.5 oz||Martini bitters|
|1 oz||Homemade shrub of pepper infused with cocoa beans|
|.75 oz||Homemade sugar syrup infused with corn|
|45 ml||Patrón Silver|
|15 ml||Martini bitters|
|30 ml||Homemade shrub of pepper infused with cocoa beans|
|22.5 ml||Homemade sugar syrup infused with corn|
Unless noted, drinks should be made one at a time.Reset
How to Make
- Shake ingredients in a mixing tin.
- Double filter over a carved ball of ice in a rocks glass.
About the Bartender
Lille – Francefollow
Acclaimed bartender Brice Martaud has yet another accomplishment to add to his résumé after being named France’s Perfectionist.See more
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