PATRÓN Silver

Piedra Mayahuel

Presented by Jose Arturo Romero Venegas

PATRÓN Silver

Piedra Mayahuel

Presented by Jose Arturo Romero Venegas

Take big flavor outside on the next warm day with the citrusy grapefruit and agave flavors of this new margarita.

Difficulty

Advanced

Ice

Crushed

Glass

Bespoke

Garnish

Dehydrated grapefruit & flower

Occasion

Warm Weather

Ingredients

  • oz
  • ml
2 oz Patrón Silver
.75 oz Grapefruit soda
.5 oz Lechuguilla juice
.5 oz Piloncillo & chicatanas agave syrup
.5 oz Aged grapefruit liqueur
.5 oz Lemon juice
+ Xoconostle salt
+ Dash of bitters
+ Chamomile and sage perfume
+ Dehydrated grapefruit and flower for garnish
60 ml Patrón Silver
22.5 ml Grapefruit soda
15 ml Lechuguilla juice
15 ml Piloncillo & chicatanas agave syrup
15 ml Aged grapefruit liqueur
15 ml Lemon juice
+ Xoconostle salt
+ Dash of bitters
+ Chamomile and sage perfume
+ Dehydrated grapefruit and flower for garnish

Unless noted, drinks should be made one at a time.

Reset

How to Make

  1. Add all ingredients except the bitters and perfume to the tin of a shaker with ice.
  2. Shake until chilled and combined.
  3. In a volcanic stone glass, pile frappé ice with a peak in the center like a snow cone.
  4. Strain the cocktail over the ice in the glass, finishing with the dash of bitters and delicate spray of perfume.
  5. Garnish with dehydrated grapefruit and one flower.

Pro Tip

About the Bartender

Jose Arturo Romero Venegas

Cabo San Lucas – Mexico

José Arturo Romero Venegas created the meeting of the Paloma and Margarita minds with the Piedra Mayahuel inspired by Mexico's rich flavor history.

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Patrón is proudly handcrafted every step of the way.

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