Meet the Bartender

Jose Arturo Romero Venegas

Cabo San Lucas, Mexico

Inspired by Mexico's rich flavor history, José Arturo Romero Venegas created the meeting of the Paloma and Margarita minds with the Piedra Mayahuel. Made to tell the flavor story of Emperor Moctezuma who brought diversity to his cuisine straight from Mexico's rich land, this perfect cocktail combines classic grapefruit, rich agave, sweet piloncillo, prickly pear salt and even ants into one perfectly balanced drink that is both classic and modern.

Jose's Latest Drink

Piedra Mayahuel

Take big flavor outside on the next warm day with the citrusy grapefruit and agave flavors of this new margarita.

See Recipe

Difficulty

Ice

Glass

Garnish

Advanced

Crushed

Bespoke

Dehydrated grapefruit & flower

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