Cielo de Jalisco
Presented by Antonio Rosato, Perfectionists 2018
Italy's 2018 Perfectionist winner is a citrusy, floral, spicy and savory representation of the warmth in Mexico.
Recipe Ingredients
| 1.75 oz | Patrón Silver | 
| .75 oz | Pink grapefruit juice | 
| .75 oz | Rose syrup* | 
| .5 oz | Lime juice | 
| .5 oz | Egg whites | 
| 1 dash | Tabasco | 
| + | Spray with essential oils of heaven** | 
| 52.5 ml | Patrón Silver | 
| 22.5 ml | Pink grapefruit juice | 
| 22.5 ml | Rose syrup* | 
| 15 ml | Lime juice | 
| 15 ml | Egg whites | 
| 1 dash | Tabasco | 
| + | Spray with essential oils of heaven** | 
Unless noted, drinks should be made one at a time.
How to Make
- Add all ingredients to a shaker with ice.
 - Shake and strain into glass filled with crushed ice.
 - Spray with essential oils of heaven.
 
*Rose syrup: 
 Infuse .25 oz of dry roses with hot water, peels of pink grapefruit and two parts of granulated sugar. 
**Essential oils of heaven: 
 Combine fresh Turkish roses, Sorrento’s pink grapefruit and orange. 
Cocktail of the Moment
        
        
        
                                                    
                                                



