Meet the Bartender

Antonio Rosato

Milan, Italy

Antonio Rosato started his bartending career in 2008 in the town of Salento in Southern Italy. Later Antonio moved to London, where he quickly moved through the ranks to become a bartender supervisor and continued to hone his mixology skills. Six years later, he was offered a job as senior bartender in the prestigious Mandarin Oriental Hotel in Milan, where he currently works, while also competing in a variety of notable competitions.

Antonio's Latest Drink

Cielo de Jalisco

Italy's 2018 Perfectionist winner is a citrusy, floral, spicy and savory representation of the warmth in Mexico.

See Recipe





Crushed & cubes

Shot glass

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