These cocktails were chosen as the best in the world in 2017. As such, their creators are now amongst the elite group of bartenders known as the Patrón Perfectionists.
See full collectionWarm weather feels like it could go on forever with the sweet, modern flavors of this jasmine and mole cocktail.
These cocktails were chosen as the best in the world in 2017. As such, their creators are now amongst the elite group of bartenders known as the Patrón Perfectionists.
See full collectionDifficulty
Advanced
Glass
Chilled mug
Garnish
Finely grated nutmeg
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Reposado |
| 2 oz | Jasmine and almond horchata |
| .25 oz | Mole distillate |
| .25 oz | Suze Gentiane bitters |
| + | Grated nutmeg for garnish |
| 45 ml | Patrón Reposado |
| 60 ml | Jasmine and almond horchata |
| 7.5 ml | Mole distillate |
| 7.5 ml | Suze Gentiane bitters |
| + | Grated nutmeg for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients with ice in a shaker tin.
- Using the Cuban roll technique, strain the ingredients into a second tin and then pour back over the ice in the first tin.
- Repeat until ingredients are mixed and aerated, using longer pours each time you pass between shakers.
- Pour into a chilled mug with no ice.
- Garnish with finely grated nutmeg.
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