This frozen, herbal and fruity tequila cocktail made its debut at London Cocktail Week 2018.
Difficulty
Easy
Ice
Crushed
Glass
Highball
Garnish
Strawberry
Occasion
Brunch
1
Ingredients
- oz
- ml
| 45 ml | Patrón Reposado |
| 30 ml | Cold brew Earl Grey tea |
| 2 tsp | Fresh-squeezed lemon juice |
| + | 6 Strawberries, 1 for garnish |
| 45 ml | Patrón Reposado |
| 30 ml | Cold brew Earl Grey tea |
| 2 tsp | Fresh-squeezed lemon juice |
| + | 6 Strawberries, 1 for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Add all ingredeints to a blender with a scoop of crushed ice.
- Blend until combined.
- Garnish with a strawberry.
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