Patrón Extra Añejo

Tried and True

Presented by Stephen Halpin

Average review 0.0 stars (0) Rate

Patrón Extra Añejo

Tried and True

Presented by Stephen Halpin

Average review 0.0 stars (0) Rate

No need to change things up once you've tasted this classic tropical drink at your next brunch or pre-dinner cocktail hour.

Difficulty

Easy

Ice

Served Up

Glass

Coupe

Garnish

Dehydrated pineapple slice

Occasion

Aperitif, Brunch, Warm Weather

Ingredients

  • oz
  • ml
1.5 oz Patrón Extra Añejo
.75 oz MARTINI Extra Dry Vermouth
.75 oz Pineapple juice
+ Dehydrated pineapple slice for garnish
45 ml Patrón Extra Añejo
22.5 ml MARTINI Extra Dry Vermouth
22.5 ml Pineapple juice
+ Dehydrated pineapple slice for garnish

Unless noted, drinks should be made one at a time.

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How to Make

  1. Combine all ingredients in a cocktail shaker.
  2. Shake with ice and strain into a chilled coupe glass.
  3. Garnish with a dehydrated pineapple slice. 

Pro Tip

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Patrón Extra Añejo bottle

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