Patrón Extra Añejo

Back Down South

Presented by Stephen Halpin

Average review 5.0 stars (1) Rate

Patrón Extra Añejo

Back Down South

Presented by Stephen Halpin

Average review 5.0 stars (1) Rate

Go deep into smoky, citrusy and fruity flavors of a cocktail that'll bring a spirited dose of southern charm to any holiday party.

Difficulty

Intermediate

Ice

Large Cube

Glass

Double old fashioned

Garnish

Lemon & peach slices

Occasion

Holiday, Cool Weather, Entertaining

Ingredients

  • oz
  • ml
2 oz Patrón Extra Añejo
1 oz Fresh lemon juice
.75 oz Peach nectar
.5 oz Agave nectar
.25 oz Mezcal
+ Lemon and peach slices for garnish
60 ml Patrón Extra Añejo
30 ml Fresh lemon juice
22.5 ml Peach nectar
15 ml Agave nectar
7.5 ml Mezcal
+ Lemon and peach slices for garnish

Unless noted, drinks should be made one at a time.

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How to Make

  1. In a shaker, combine all ingredients with ice and shake well.
  2. Fine strain into an old fashioned glass over a large ice cube.
  3. Garnish with the lemon and peach slices.

Pro Tip

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Patrón Extra Añejo bottle

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