A balanced digestif with sparkling citrus flavors, this cocktail brings together Patrón Extra Añejo with deep, fruity bitters.
Difficulty
Intermediate
Ice
Served up
Glass
Champagne flute
Garnish
Orange peel zest
Occasion
Brunch, Digestif
1
Ingredients
- oz
- ml
| 1 oz | Patrón Extra Añejo |
| .5 oz | Citrónge Orange Liqueur |
| 4 dashes | Peychaud's Bitters |
| 3 dashes | Angostura Bitters |
| 3 oz | Champagne |
| + | Orange peel for garnish |
| 30 ml | Patrón Extra Añejo |
| 15 ml | Citrónge Orange Liqueur |
| 4 dashes | Peychaud's Bitters |
| 3 dashes | Angostura Bitters |
| 90 ml | Champagne |
| + | Orange peel for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Stir together tequila, Citrónge, and bitters in a chilled champagne glass.
- Top with cold champagne or sparkling wine.
- Garnish with a long twist of orange peel.
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A smooth, golden tequila aged in oak barrels for at least three years.
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