Patrón Extra Añejo

La Casona

Presented by Stephen Halpin

Average review 0.0 stars (0) Rate

Patrón Extra Añejo

La Casona

Presented by Stephen Halpin

Average review 0.0 stars (0) Rate

A balanced digestif with sparkling citrus flavors, this cocktail brings together Patrón Extra Añejo with deep, fruity bitters.

Difficulty

Intermediate

Ice

Served up

Glass

Champagne flute

Garnish

Orange peel zest

Occasion

Brunch, Digestif

Ingredients

  • oz
  • ml
1 oz Patrón Extra Añejo
.5 oz Citrónge Orange Liqueur
4 dashes Peychaud's Bitters
3 dashes Angostura Bitters
3 oz Champagne
+ Orange peel for garnish
30 ml Patrón Extra Añejo
15 ml Citrónge Orange Liqueur
4 dashes Peychaud's Bitters
3 dashes Angostura Bitters
90 ml Champagne
+ Orange peel for garnish

Unless noted, drinks should be made one at a time.

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How to Make

  1. Stir together tequila, Citrónge, and bitters in a chilled champagne glass.
  2. Top with cold champagne or sparkling wine.
  3. Garnish with a long twist of orange peel.

Pro Tip

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