PATRÓN Añejo

Ouro Latina

Presented by Rodolfo Oliveira de Sousa Ferreira

PATRÓN Añejo

Ouro Latina

Presented by Rodolfo Oliveira de Sousa Ferreira

This lavish cocktail is a sweet and modern representation of Brazil, winning the 2018 Patrón Perfectionists Cocktail Competition.

Difficulty

Advanced

Ice

Served Up

Glass

Coupe

Occasion

Cool Weather, Entertaining

Ingredients

  • oz
  • ml
2 oz Patrón Añejo
1 oz Antica formula*
+ 1 Bar spoon roasted cocoa bitter**
+ Spray of Patrón XO Cafe
+ Latin gold powder rim***
60 ml Patrón Añejo
30 ml Antica formula*
+ 1 Bar spoon roasted cocoa bitter**
+ Spray of Patrón XO Cafe
+ Latin gold powder rim***

Unless noted, drinks should be made one at a time.

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How to Make

  1. Add all ingredients to a mixing glass, add ice and stir quickly.
  2. Strain into a coupe prepared with a spray of Patrón XO Cafe and to attach the Latin gold powder rim.

*Antica formula (Vermouth fortified with cachaça aged on Amburana wood):
For 3.5 oz of Antica Formula, use .75 oz of cachaca aged on Amburana wood. Mix both ingredients with a hand mixer for a minute. Put into a hermetic pot and store refrigerated.

**Roasted cocoa bitter:
Use 1 part of nibs for 1 equal part vodka (approximately 40% abv). Put the ingredients in a hermetic pot. Let it infuse for 24 hours, shaking periodically. Strain before use.

***Latin gold powder (a mix of cocoa, dried peppers and salt flower):

  • 4 Tbsp Callebaut 100% cocoa powder
  • 4 Bar spoons Chocolate powder 50% cocoa
  • 1/2 tsp Ground and sifted allspice pepper
  • 1/4 Coffee spoon of ground and sifted black pepper
  • 2 Pinches salt flower

Grind both peppers and the salt flower in a Thermomix/Bimby and sift. Add all the ingredients to a hermetic pot and mix until well blended.

Pro Tip

About the Bartender

Rodolfo Oliveira de Sousa Ferreira

Barcelona – Spain

Rodolfo Oliveira de Sousa Ferreira has won numerous awards, including the coveted Best Beverage Menu of ‘Prazeres da Mesa’ and Patrón Perfectionist, both in 2018.

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