Patrón Añejo

Le Jardin

Presented by Brice Martaud

Average review 0.0 stars (0) Rate

Patrón Añejo

Le Jardin

Presented by Brice Martaud

Average review 0.0 stars (0) Rate

This modern coconut and dried curry aperitif is the perfect savory touch to your dinner party lineup.

Difficulty

Advanced

Ice

Served Up

Glass

Highball

Garnish

Lotus root with dried curry

Occasion

Aperitif

Ingredients

  • oz
  • ml
1.5 oz Patrón Añejo
1.25 oz Curried courgette juice*
.5 oz Coconut syrup
.5 oz Lime juice
45 ml Patrón Añejo
37.5 ml Curried courgette juice*
15 ml Coconut syrup
15 ml Lime juice

Unless noted, drinks should be made one at a time.

Reset

How to Make

  1. Shake all ingredients with ice.
  2. Double strain and serve in a highball glass.
  3. Garnish with lotus root with dried curry**.

*Curried courgette juice:

  1. Mix water, curry and salt & pepper and then filter.

**Lotus root with dried curry:

  1. Lotus root soaked in water, vinegar, sugar and curry, then dried.

Pro Tip

About the Bartender

Brice Martaud

Lille – France

Acclaimed bartender Brice Martaud has yet another accomplishment to add to his résumé after being named France’s Perfectionist.

See more

More Drinks by Brice

Drinks you’ll love

Be the First to Know

Learn about new products and taste-making spins on Patrón cocktails.

You Might Also Try

A delicate blend that makes a bold statement

Discover Patrón Añejo

Patrón Añejo bottle

INDULGE IN
THE ULTIMATE
LUXURY TODAY

Shop PATRÓN EL CIELO
Patrón Core Line

Be the First to Know

Learn about new creations and taste-making spins on Patrón classics.

Join Our Newsletter
Join Our Newsletter