Hailing from the Highlands, the United Kingdom’s Perfectionist is Scotland’s own Mike McGinty.
Mike emerged victorious after presenting his simple, yet complex cocktail that balances heat, floral notes, citrus and savory flavors perfectly. Taking inspiration from Mexican ingredients and the soul of Jalisco, Mike put his creativity and knowledge of flavor structures to use when dreaming up this drink. Everyone in Edinburgh, get ready to rush to his bar to try a taste of perfection. Congratulations, Mike!
The Bell of Jalisco
- 1 oz Patrón Reposado
- .5 oz Chamomile infused MARTINI Extra Dry Vermouth
- 1 oz Grapefruit IPA
- .75 oz Lemon juice
- .75 oz Yellow bell pepper shrub
- + Dehydrated lime, chamomile flowers, and Patrón Bee-shaped yellow pepper leather for garnish
Add all ingredients to a cocktail shaker over ice, shake and double strain into a Rocks or Nick and Nora glass.