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3 Cocktails That Actually Get Better with Time
Sep. 16, 2016
Sure, it’s a given that you’ll devour leftover food for lunch or dinner the next day. But certain cocktails can hold their own, too. In fact, these three are not only OK to stash in the fridge for the following evening, they actually taste even better the next day.
XO Milk Punch
Not unlike the way Oreos taste better when soaked in milk, the richness of Patrón XO Cafe paired with vanilla syrup becomes even more decadent after it sits overnight. (Pro tip: A splash of Patrón Silver helps to refresh the drink when you’re going in for round two.)
Framboise Sangria
The best part about Sangria is you prepare it ahead of time, because you actually should drink it later. The sugars from the fruit soak up the spirits and create a cocktail that truly gets better and better with time.
Let’s Limonana
Remember how much better that pitcher of your childhood lemonade tasted days after you made it? Well, imagine if you added Patrón and mint ice cubes to the mix. Or just make this recipe and sip it all week. No judgments.
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