A cocktail fit for a queen, this light and refreshing citrus cocktail is best served ice cold.
Difficulty
Easy
Ice
Large cubes with fresh mint frozen into them
Glass
Rocks
Garnish
Mint ice & lemon wheels
Occasion
Brunch, Warm Weather
1
Ingredients
- oz
- ml
| 8 oz | Patrón Silver |
| 4 oz | Fresh lemon juice |
| 4 oz | Simple syrup |
| 10 oz | Water |
| + | Mint ice cubes |
| + | Lemon wheels for garnish |
| 240 ml | Patrón Silver |
| 120 ml | Fresh lemon juice |
| 120 ml | Simple syrup |
| 300 ml | Water |
| + | Mint ice cubes |
| + | Lemon wheels for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine ingredients in a carafe, add ice and stir to combine.
- Add mint ice cubes and lemon wheels.
- Pour into collins glasses filled with mint ice and lemon wheels.
Quick Tip
This batched drink can be made up to 24-hours ahead of time.
