Question 1

Where is Patrón made?

Accepted Answer

Patrón Tequila is 
handcrafted in Jalisco, Mexico at Hacienda Patrón.

Question 2

What is a blanco tequila?

Accepted Answer

Blanco tequila, also referred to as silver tequila, is a spirit that can be bottled right after distillation, or can be aged in steel tanks for up to four weeks.

Question 3

Where is tequila made?

Accepted Answer

To qualify as tequila, the spirit must be made in Jalisco, Mexico and in very limited surrounding areas. To determine if the tequila is 
made in Mexico, look for the label “Hecho en Mexico” which translates to "Made in Mexico".

Question 4

What is a reposado tequila?

Accepted Answer

Reposado is a style of aged tequila. To qualify as a 
reposado, the tequila must be aged in barrels or storage tanks from anywhere between 2 and 11 months. Most tequila brands use a variety of wood barrels to age reposado, but the most popular are American and French oak.

Question 5

What’s an añejo tequila?

Accepted Answer

Añejo is a style of aged tequila. 
Añejo means the tequila has been aged anywhere from one to three years, typically in oak barrels. Most distillers use a variety of wood barrels to age Añejo tequila, but the most popular are American and French oak.

Question 6

How do you dry shake?

Accepted Answer

Dry shaking a cocktail is essential when preparing cocktails that call for eggs, egg whites or heavy cream. First, combine the ingredients in a shaker without ice and shake. Add ice and shake vigorously to chill and dilute the drink, then serve.

Question 7

What is a silver tequila?

Accepted Answer

Silver tequila, also referred to as Blanco, is a tequila can be bottled right after distillation, or can be aged in steel tanks for up to four weeks. Blanco translates to “white” in Spanish and generally means the tequila is devoid of color.

Question 8

How to make lemon zest?

Accepted Answer

Lemon zest is an easy way to garnish a cocktail. All you need tomake a zest is a channel knife or zester. Puncture the peel of the citrus and drag the zester around perimeter of the fruit to create a long piece of zest. You can then twist to create a spiral.

Question 9

How do you strain a drink?

Accepted Answer

A simple way to strain a cocktail is to top your shaker with the strainer after mixing your cocktail. While holding the strainer against the wall of the shaker with your index finger, tilt to pour the mixture through the strainer and into glassware to serve.

Question 10

How do you make simple syrup?

Accepted Answer

To make simple syrup for cocktails, combine one cup of water and one cup of sugar in a pot and simmer over medium-high heat, stirring occasionally until all the sugar dissolves. Do not boil. Remove from heat, cool and refrigerate for up to four weeks.

Question 11

How do you rim a drink?

Accepted Answer

To rim a cocktail glass with salt, cut a lime in half and swipe the flesh of the fruit across half of the glassware’s lip to moisten. Then roll the pre-moistened portion into the rimming salt and shake to remove any excess.

Question 12

How do you stir a cocktail?

Accepted Answer

First, choose a cocktail spoon, either a simple straight-line spoon, a twisted spoon for a little bit more balance or an extra-large spoon. Combine iceand the cocktail to a mixing vessel and stir with the back of the spoon pressed far against the edge of your mixing glass.

Question 13

How do you roll a cocktail?

Accepted Answer

Rolling is used to chill and aerate a cocktail while combining thicker ingredients together. To roll a cocktail, you need a set of mixing tins and a strainer. Fill one shaker with ice and trap it down with the strainer. Slowly pour the contents from one shaker to the other 5 to 6 times before serving.

Question 14

How do you muddle?

Accepted Answer

The right way to muddle is simple, just add fresh berries or herbs to a vessel and press down with a muddler, spoon or bottom of a jar to express the juice or oil from herbs. Be careful not to over muddle herbs as this can create bitter tasting cocktails.

Question 15

What is an extra añejo tequila?

Accepted Answer

Extra añejo is a style of aged tequila. 
Extra añejo means the spirit must be aged for more than three years, typically in oak barrels. Most distillers use a variety of wood barrels to age extra añejo tequila, but the most popular are American and French oak.

Question 16

Which tequila brands are verified additive-free?

Accepted Answer

As of January 2020, the below distilleries, some of which produce multiple tequila brands as designated by their 
NOM assignment, have been credited as verified additive-free. Patrón is the world's number one super-premium tequila brand to receive the verification. 
 
Patrón Tequila (NOM 1492) 
Tequila Fortaleza (NOM 1493) [2 brands] 
El Pandillo (G4, Terralta, etc.) (NOM 1579) [6 brands] 
Vivanco (NOM 1414) [7 brands] 
Cascahuín (NOM 1123) [4 brands] 
Tequileña (NOM 1146) [12 brands] 
Arette (NOM 1109) [1 brand] 
El Tequileño (NOM 1108) [1 brand] 
Suave (NOM 1522) [1 brand]

Question 17

What is the difference between a ‘Mixto Tequila’ and tequila with additives?

Accepted Answer

To be classified as “tequila” the product has to be made from 100% blue agave and is permitted to have a maximum of 1% of additives. A “mixto tequila” has at least 51% of its volume made from blue agave distillate and the other 49% can be distilled from other non agave sugars (usually sugar cane).

Question 18

How does Patrón get its taste and color?

Accepted Answer

Patrón uses the highest-quality ingredients and production process to achieve our distinct taste and color. The process starts at the agave field where we select only the best agave with a specifically high sugar content to deliver the exceptionally smooth flavor Patrón is known for. To create our aged expressions, Patrón Silver is aged in our carefully selected barrels where it gains natural flavors like caramel and vanilla as well as its natural color. 
Patrón has an entire portfolio of aged expressions ranging from two months at minimum for 
Reposado and all the way up to ten years for Extra Añejo 10 Años, our oldest tequila. All of our aged expressions have different colors, flavors and tasting notes all thanks to our variety of barrels. No flavor or color is achieved from additives.

Question 19

Why do brands use additives?

Accepted Answer

To cut down on production time, many tequila producers use concentrated additives to add flavor back to correct shortcuts taken during the production process. Examples include: 
 
As a sweetening agent in lieu of premium agave 
As a way to create a more rounded mouth feel 
As a way to make tequila taste, smell or look as if it’s been aged longer than it truly has  
Additives used in tequila can be difficult to detect when used in a subtle way and are most identifiable when aromas and flavors are very prominent and dominate the drinking experience. 
Because of our unwavering commitment to craft, authenticity, and integrity Patrón has never used additives in our premium tequila.

Question 20

What is a margarita on the rocks?

Accepted Answer

A margarita on the rocks is a type of margarita that is served over ice. Ingredients are mixed together in a cocktail shaker with ice and poured over fresh ice in a glass. For a fruity spin on this classic on the rocks, try our 
Patrón Perfect Margarita featuring Patrón Silver.

Question 21

Where are margaritas from?

Accepted Answer

The 
margarita cocktail is widely associated with Mexico and many believe it was invented there. However, its true origins are uncertain. One theory suggests the margarita was invented by a bartender named Carlos “Danny” Herrera in Tijuana, Mexico. Another theory attributes its invention to a socialité named Margarita Simes who created the cocktail for her guests in Acapulco, Mexico.

Question 22

What is the ratio of tequila to margarita mix?

Accepted Answer

The traditional margarita recipe is made with a ratio of 2:1:1, which means: 
 
2 parts tequila or 60 ml 
1 part triple sec or 30 ml 
1 part lime juice or 30 ml  
The above works for a single serving. You can always adjust the ratios depending on your taste—some people like it on the sweeter side or more tangy, for example. Always make sure to choose high-quality ingredients like perfectly handcrafted 
Patrón Tequila.

Question 23

What can you substitute for triple sec in a margarita?

Accepted Answer

Triple sec is an orange-flavored liqueur that is commonly used in margaritas. If you don’t have triple sec handy, you can substitute with another good-quality orange liqueur like Grand Marnier or Cointreau.  
For a non-alcoholic substitute you can add fresh orange juice, or agave nectar/simple syrup, to add a touch of sweetness.

Question 24

Can you use bottled lime juice for margaritas?

Accepted Answer

We believe fresh is always best. Nothing will bring forward the bright, citrusy, natural flavors and acidity like fresh squeezed limes. However, bottled lime juice is certainly a convenient option. If you decide to go this route, make sure to choose a high-quality brand that is 100% lime juice with no added sweeteners or flavors.

Question 25

What is a margarita?

Accepted Answer

A traditional margarita is a cocktail made with tequila, lime juice, and triple sec—an orange-flavored liqueur. It is typically served in a salt-rimmed glass, either on the rocks or frozen (blended with ice).  
The proportions of the ingredients can vary depending on personal taste, but the most common ratio is 2:1:1 (tequila, lime juice, triple sec). This citrusy classic is a very popular drink widely enjoyed around the world. Try crafting the 
Patrón Perfect Margarita—a timeless classic.

Question 26

Who invented the margarita?

Accepted Answer

There is much speculation about the 
origins of the margarita. One popular theory attributes the invention to a socialité named Margarita Sames, who reportedly created the drink in 1948 for her guests at her vacation home in Acapulco, Mexico.  
Another theory points to the margarita being invented by a bartender named Carlos “Danny” Herrera in Tijuana, Mexico around the 1930s-early 40s. Herrera named the cocktail after a customer, Margarita, who was allergic to all alcohol except tequila. Herrera combined tequila, lime, and triple sec and the 
margarita was born.

Question 27

Does tequila freeze?

Accepted Answer

It’s unlikely your tequila will freeze in your freezer. Most home freezers cannot reach the temperature tequila needs in order to freeze (-10 °F or -23 °C). 
We don’t recommend putting Patrón Tequila in the freezer. It won’t ruin it, but drinking tequila at lower temperatures will affect the taste and aroma—at lower temperatures, the “sweet” flavor is usually lost. Instead, if you prefer to drink it cool, try tequila straight up by 
shaking or 
stirring it with ice and then straining it into a glass without ice.

Question 28

What is the difference between a paloma vs margarita?

Accepted Answer

The 
paloma and the 
margarita share a number of ingredients: tequila, lime, salt. But while the margarita is sweet and sour, the paloma is citrusy with a subtler sweetness and a more savory complexity.

Question 29

Does tequila go bad?

Accepted Answer

An unopened bottle of tequila has an indefinite shelf life, which means it won’t ever really expire. But once that bottle is opened, it will remain at peak quality for 1 year. After that, it’s likely to decline in smell, flavor and appearance. 
If the tequila is stored improperly, it could affect the flavor; if it smells sour or off, it’s probably best to toss it. Read our article to learn more about 
how to properly store tequila.

Question 30

Is Patrón Tequila a good sipping tequila?

Accepted Answer

Yes, Patrón ultra-premium tequila is meant to be sipped and savored. Take your time to taste the aroma, flavor and complexity of the tequila. Enjoy it neat or 
on the rocks.

Question 31

How did the margarita get its name?

Accepted Answer

The true origin of the margarita’s name remains uncertain. One popular theory is that its name comes from Margarita Sames, a socialite who reportedly crafted the cocktail in 1948 for her guests. Another theory suggests that the margarita was originally called Tequila Daisy, a popular cocktail in the 1930s—margarita means daisy in Spanish. A third theory suggests a bartender named Carlos “Danny” Herrera named the cocktail after a customer, Margarita, who was allergic to all alcohol except tequila.

Question 32

How is agave chopped?

Accepted Answer

Jimadors are what the skilled workers are called that are responsible for how agave is cut. They chop the agave with a sharp tool called a Coa. The trade is typically passed down from one generation to the next. 
Perfectly chopping the agave is a key part in creating Patrón Tequila.

Question 33

What does “Tiki” mean?

Accepted Answer

A Tiki is a carving of a human form. It can be made out of wood or stone, and that explains the ceramic mugs cocktails are generally served in. Explore our 
Tiki Cocktail Collection.

Question 34

What is the Hacienda Patrón?

Accepted Answer

Hacienda Patrón is where all of Patrón tequila is distilled. The Hacienda features a reverse osmosis system and state-of-the-art compost machine right on the premises of Hacienda Patrón that adds to the sustainability of everything we do. 
Learn more about the Hacienda on our virtual tour.

Question 35

How popular is Patrón tequila in pop culture?

Accepted Answer

Patrón tequila has been referenced in over 250 popular songs.

Question 36

What is a tahona wheel?

Accepted Answer

The centuries old tahona process is used to squeeze the juice from the agave fibers to make tequila. A tahona wheel is made of volcanic stone and can weigh up to two tons. 
The tahona wheel is a key part in creating Patrón Tequila.

Question 37

Who started Patrón?

Accepted Answer

Patrón tequila was founded by Martin Crowley and John Paul DeJoria.

Question 38

How is Día de Muertos different from Halloween?

Accepted Answer

Día de Muertos is a Mexican 3-day celebration of life, where the dead are remembered and honored. Halloween is an ancient tradition from the Celtic region of Europe, where it was believed that on this day, the worlds between the living and the dead blurred and spirits caused disturbances on Earth.

Question 39

What is NOM?

Accepted Answer

NOM, or Norma Oficial Mexicana, is a four-digit number that appears on every tequila bottle and lets you know which producer a brand comes from. If two brands share a NOM number, they were made in the same place and might even share the same process. Visit 
our story to explore the different distilleries and the brands they produce.

Question 40

Where can I buy Patrón?

Accepted Answer

There are a lot of places where you can buy Patrón Tequila. Did you know you can buy Patrón Tequila online, at a store near by or using a same-day delivery service?

Question 41

What Patrón products are no longer available for purchase?

Accepted Answer

Patrón has discontinued the following products: 
 
Patrón Citrónge Lime 
Patrón Citrónge Pineapple 
Patrón Citrónge Mango 
Gran Patrón Smoky 
Roca Patrón Silver 
Roca Patrón Reposado 
Roca Patrón Añejo 
Patrón XO Cafe  
However, check out 
Citrónge Orange Liqueur and other 
handcrafted tequilas.

Question 42

What is Oloroso Sherry cask?

Accepted Answer

Oloroso is a Spanish sherry that is distinctively dark, rich, full-bodied, and nutty, often containing complex and wide-ranging notes, which is why casks used to age it are prized by producers of whisky, rum, and now Patrón tequila. 
Patrón Sherry Cask Aged Añejo is fully matured in casks formerly used to age Oloroso Sherry—the only wood the liquid has ever known. As a result, the interaction helps the tequila evolve into an even more nuanced, buttery expression with rich notes of dried fruit, caramel, vanilla, clove, pecans, and walnuts. Underneath all of that, though, it has still retained the unmistakably peppery, herbal-citrus, sweet agave and mildly vegetal character that’s at the heart of all tequilas from Hacienda Patrón.

Question 43

What is the alcohol content of Patrón Tequila?

Accepted Answer

Each of our bottles of 
Patrón Tequila contains 40% alcohol by volume or 80 proof. Using only the finest 100% Weber Blue Agave, our tequila is handcrafted in small batches to be smooth, sweet and easily mixable.

Question 44

How much sugar is in Patrón Tequila?

Accepted Answer

Patrón Tequila has zero grams of sugar. Patrón is additive-free, which means that we do not add sugar or any other ingredient that alters the taste, smell or color of our tequila.

Question 45

How many carbs are in Patrón Tequila products?

Accepted Answer

There are zero carbs in 
Patrón Tequila.

Question 46

Does Patron Tequila have caffeine?

Accepted Answer

There are zero grams of caffeine in 
Patrón Tequila.

Question 47

When is National Margarita Day?

Accepted Answer

National Margarita Day is celebrated on February 22 each year. It honors the margarita - one of the most 
popular tequila cocktails.

Question 48

What’s the Margarita of the Year?

Accepted Answer

Margarita of the Year is an international competition hosted by Patrón Tequila. Each year, world-class bartenders are invited to create their own version of the perfect margarita using their own local flavors. The 
Margarita of the Year is crowned by fans who vote through social media and at events for their favorite recipe.

Question 49

What’s the history of the margarita?

Accepted Answer

The history of the margarita can be traced back to 1953 with its first mention in Esquire Magazine. Since then, the cocktail has continued making margarita history in Patrón’s Margarita of the Year competition – an annual challenge for bartenders across the globe to create their version of the margarita using flavors from their local region.

Question 50

What was the best margarita recipe in 2019?

Accepted Answer

The best margarita recipe in 2019 was the 
Dynasty Margarita created by 
Jay Khan from Hong Kong. Khan's recipe featuring lychee and ginger was crowned the best margarita in 2019 by votes cast in the Patrón 
Margarita of the Year contest.

Question 51

What was the best margarita recipe in 2018?

Accepted Answer

The best margarita recipe in 2018 was the 
Verde Margarita created by 
José Luis León from Mexico City. León’s recipe featuring celery and Elderflower was crowned the best margarita in 2018 by votes cast in the Patrón Margarita of the Year contest.

Question 52

Who was the margarita contest winner?

Accepted Answer

The winning Margarita of the Year bartender was 
Jay Khan from Hong Kong and his creation, the The 
Dynasty Margarita. Khan, who was the winner of Patrón’s Margarita of the Year contest, took home the title with a recipe featuring lychee and ginger, inspired by Chinese cuisine.

Question 53

How do you make a margarita?

Accepted Answer

To make a margarita, shake 1.5 oz. Patrón Silver Tequila, 1 oz. Patrón Citrónge Orange, .75 oz. lime juice and .25 oz. simple syrup. Serve in an ice-filled glass with salted rim.

Question 54

When was the frozen margarita invented?

Accepted Answer

Mariano Martinez, a Mexican-American entrepreneur, invented the first 
frozen margarita machine in 1971, forever changing the history of the margarita. The machine was adapted from a soft serve ice cream machine to keep up with the large volume of orders at his restaurant for their blended margarita.

Question 55

What are the ingredients in a classic margarita?

Accepted Answer

A 
classic margarita typically contains tequila, citrus juice, orange liqueur and simple syrup.

Question 56

When is International Margarita Day?

Accepted Answer

International Margarita Day is celebrated every year on February 22. It honors the margarita - one of the most 
popular cocktails featuring tequila.

Question 57

What was the first margarita recipe?

Accepted Answer

Although the exact ingredients of the original 
margarita recipe are unknown, the first time the tequila cocktail made its way into print was in the December 1953 issue of Esquire Magazine.

Question 58

Is Patrón Tequila gluten-free?

Accepted Answer

Yes, 
Patrón Tequila is gluten-free. Our tequilas are made from 100% Weber Blue Agave, which naturally does not contain any gluten.

Question 59

How many Calories are there in Patrón Tequila?

Accepted Answer

There are 56 Calories per 25 ml (1 serving) in every bottle of 
Patrón Tequila.

Question 60

How have limes been used with tequila?

Accepted Answer

Tequila and lime go way back before the days of premium tequila when limes were used to mask the flavor while doing shots.

Question 61

What is Ranch Water?

Accepted Answer

Ranch Water is a popular cocktail that originated in West Texas. Bursting with refreshing flavors and simple to make, it has only three ingredients: tequila, lime juice, and sparkling water. It is the perfect cocktail for hot, summer days and outside gatherings.

Question 62

What is the best tequila for Ranch Water?

Accepted Answer

The best tequila for Ranch Water is silver tequila. Make yourself a 
Patrón Ranch Water featuring 
Patrón Silver for a deliciously simple cocktail.

Question 63

What is a paloma drink made of?

Accepted Answer

A 
classic paloma typically contains tequila, lime juice, and a grapefruit-flavored soda served on the rocks with a lime wedge. Learn 
how to make a Patrón Paloma for yourself or guests!

Question 64

What type of tequila is in a paloma?

Accepted Answer

While most paloma recipes call for a blanco tequila—like the 
PATRÓN SILVER—our 
PATRÓN PALOMA uses 
PATRÓN REPOSADO. The fine balance of fresh agave & oak with notes of fruit, citrus and honey in the tequila blends perfectly with the bittersweet flavor of grapefruit juice to create a paloma like no other.

Patrón Tequila FAQS

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Tequila Cocktails

Tequila Nutrition

Additive-free Tequila

Patrón Story

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Purchasing Patrón Tequila

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