Patrón Reposado

The Overseas Milky Punch

Presented by Nathalie Durrieu

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Patrón Reposado

The Overseas Milky Punch

Presented by Nathalie Durrieu

Average review 0.0 stars (0) Rate

Creamy horchata and warming spices bring out the touch of mezcal in this modern digestif made for hopping the pond.

Difficulty

Advanced

Glass

Rocks

Garnish

Black sesame

Occasion

Digestif

Ingredients

  • oz
  • ml
1.75 oz Patrón Reposado
1.75 oz Homemade horchata (rice and coconut milk)
.75 oz Homemade spices syrup (Tonka, nutmeg, cinnamon, pepper, clove and vanilla)
.5 oz Triple Sec
.25 oz Mezcal
+ Black sesame for garnish
52.5 ml Patrón Reposado
52.5 ml Homemade horchata (rice and coconut milk)
22.5 ml Homemade spices syrup (Tonka, nutmeg, cinnamon, pepper, clove and vanilla)
15 ml Triple Sec
7.5 ml Mezcal
+ Black sesame for garnish

Unless noted, drinks should be made one at a time.

Reset

How to Make

  1. Combine all ingredients with ice in a shaker tin.
  2. Using the Cuban roll technique, strain the ingredients into a second tin and then pour back over the ice in the first tin.
  3. Repeat until ingredients are mixed and aerated, using longer pours each time you pass between shakers.
  4. Pour into a glass to serve.
  5. Garnish with black sesame.

Pro Tip

About the Bartender

Nathalie Durrieu

Paris – France

Nathalie Durrieu took her inspiration for The Overseas Milky Punch from her travels to the French Dominican Republic, bringing warm spices and creaminess to Patrón Reposado.

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