How to Make Simple Syrup

Follow this simple syrup recipe for a must-have cocktail ingredient that is, well, simple to make and the perfect way to sweeten your creations.

  1. Combine 1 cup of water and 1 cup of sugar in a pot.
  2. Simmer over medium-high heat, stirring occasionally until the sugar dissolves. Be careful not to boil.
  3. Remove from heat, cool and refrigerate for up to four weeks.

Tip: by adding fruits or herbs into the mix, you can create any type of flavored syrup you like.

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