Perfected Classic
Conventional recipes elevated to Patrón perfection.
Patrón XO Cafe
Frozen "Hot" Chocolate
Patrón XO Cafe
Frozen "Hot" Chocolate
Perfected Classic
Conventional recipes elevated to Patrón perfection.
A touch of cayenne cocoa powder brings the heat to this sweet dessert cocktail that's hot chocolate's better tasting twin.
Difficulty
Intermediate
Ice
Standard
Glass
Parfait glass
Garnish
Cayenne-cocoa powder
Occasion
Cool Weather
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón XO Cafe |
| .5 oz | Patrón Añejo |
| .5 oz | Chocolate syrup |
| 1 | Large scoop vanilla ice cream |
| 1 | Scoop ice |
| + | Pinch of cayenne-cocoa powder for garnish |
| 45 ml | Patrón XO Cafe |
| 15 ml | Patrón Añejo |
| 15 ml | Chocolate syrup |
| 1 | Large scoop vanilla ice cream |
| 1 | Scoop ice |
| + | Pinch of cayenne-cocoa powder for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine ingredients in a blender pitcher and blend until a smooth texture is achieved.
- Pour into a parfait glass or goblet.
- Garnish with a pinch of cayenne-cocoa powder.
