Patrón Paloma Roja
This Paloma is the perfect way to celebrate Day of the Dead, with soft floral notes from elderflower, hibiscus, and bright grapefruit.
Recipe Ingredients
| 2 oz | Patrón Silver |
| 2.5 oz | Grapefruit juice |
| .5 oz | Fresh lemon juice |
| .5 oz | St-Germain Elderflower Liqueur |
| .5 oz | Hibiscus syrup* |
| + | Salt & dried hibiscus rim |
| + | Orange zest for garnish |
| 60 ml | Patrón Silver |
| 75 ml | Grapefruit juice |
| 15 ml | Fresh lemon juice |
| 15 ml | St-Germain Elderflower Liqueur |
| 15 ml | Hibiscus syrup* |
| + | Salt & dried hibiscus rim |
| + | Orange zest for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients in a shaker with ice.
- Shake to chill and combine.
- Strain into a salt & dried hibiscus-rimmed collins glass filled with fresh ice.
*Hibiscus syrup: In a heatproof bowl, combine 8 oz hot simple syrup with 2 hibiscus tea bags and let steep for 5 minutes. Discard the tea bags and let the syrup cool. Transfer the syrup to a jar, cover and refrigerate for up to 2 weeks.
How to Make Simple Syrup
How to Shake & Strain
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