Patrón Silver

Patrón Paloma Roja

Average review 4.0 stars (1) Rate

Patrón Silver

Patrón Paloma Roja

Average review 4.0 stars (1) Rate

This Paloma is the perfect way to celebrate Day of the Dead, with soft floral notes from elderflower, hibiscus, and bright grapefruit.

Difficulty

Intermediate

Ice

Standard

Glass

Collins

Garnish

Orange zest

Occasion

Warm Weather

Ingredients

  • oz
  • ml
2 oz Patrón Silver
2.5 oz Grapefruit juice
.5 oz Fresh lemon juice
.5 oz St-Germain Elderflower Liqueur
.5 oz Hibiscus syrup*
+ Salt & dried hibiscus rim
+ Orange zest for garnish
60 ml Patrón Silver
75 ml Grapefruit juice
15 ml Fresh lemon juice
15 ml St-Germain Elderflower Liqueur
15 ml Hibiscus syrup*
+ Salt & dried hibiscus rim
+ Orange zest for garnish

Unless noted, drinks should be made one at a time.

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How to Make

  1. Combine all ingredients in a shaker with ice.
  2. Shake to chill and combine.
  3. Strain into a salt & dried hibiscus-rimmed collins glass filled with fresh ice.

*Hibiscus syrup: In a heatproof bowl, combine 8 oz hot simple syrup with 2 hibiscus tea bags and let steep for 5 minutes. Discard the tea bags and let the syrup cool. Transfer the syrup to a jar, cover and refrigerate for up to 2 weeks.

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