PATRÓN<sup>®</sup> Silver

Mercado Roma

Presented by Roberto Berdecia

This spicy, citrusy cocktail is as fresh as can be and was inspired by a farmer’s market by the same name in Santurce, Puerto Rico.

Difficulty: Intermediate
Glass: Rocks glass
Ice: Standard
Occasion: Warm Weather
Garnish: Half-slice of dehydrated grapefruit with ancho salt

Recipe Ingredients

Servings 1
52.5 ml Patrón Silver
30 ml Grapefruit juice
22.5 ml Pineapple ancho shrub
15 ml Grapefruit juice
1 Barspoon clove honey
1 dash Angostura bitters
+ Half-slice of dehydrated grapefruit for garnish
+ Ancho salt for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. Combine ingredients in a shaker tin.
  2. Add ice, shake and strain over a big rock of ice in a double rocks glass.
  3. Garnish with half-dehydrated grapefruit on top of ice and sprinkle ancho salt over it.

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