PATRÓN<sup>®</sup> Añejo

Domino

After the first sip, you'll realize the effects this delicious dessert cocktail has on your evening will be undeniable.

Difficulty: Intermediate
Glass: Coupe
Ice: Served up
Occasion: Digestif
Garnish: None

Recipe Ingredients

Servings 1
30 ml Patrón Añejo
30 ml Patrón XO Cafe
30 ml Mezcal-cream*
1 dash Aromatic bitters

Unless noted, drinks should be made one at a time.

How to Make

  1. Combine all ingredients (except heavy cream) in a mixing glass and stir with ice to chill.
  2. Strain into a chilled coupe glass.
  3. Layer mezcal-cream* on top.

*Mezcal-cream: Gently whip 2 oz heavy cream with .5 oz mezcal, so that it's thickened but still pourable.

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