PATRÓN<sup>®</sup> Añejo

The Boss

Give yourself a little bonus with this classic digestif that makes the end to any long day well worth the wait.

Difficulty: Intermediate
Glass: Coupe
Ice: Served up
Occasion: Digestif
Garnish: Orange twist

Recipe Ingredients

Servings 1
60 ml Patrón Añejo
30 ml MARTINI Rosso Vermouth
7.5 ml Rosemary syrup*
1 dash Angostura bitters
+ Orange twist for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. Combine all ingredients in a mixing glass and stir with ice to chill.
  2. Strain into chilled coupe glass.
  3. Garnish with an orange twist dropped into cocktail.

*Rosemary syrup: Combine 1 cup pure cane sugar and one cup of water in a sauce pan and bring to a simmer. Add the petals of two sprigs of rosemary and simmer until a predominant rosemary flavor emerges. Strain rosemary from syrup and chill.

 

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