PATRÓN<sup>®</sup> Añejo

Greenwich Summer

Summery grapefruit gets new depth in this sparkling, modern tequila cocktail that gets dark sweetness from rich sherry.

Difficulty: Intermediate
Glass: Coupe
Ice: Standard
Occasion: Warm Weather
Garnish: Luxardo cherry

Recipe Ingredients

Servings 1
60 ml Patrón Añejo
30 ml Lustau Deluxe Cream Sherry
30 ml LaCroix Pamplemousse Sparkling Water
7.5 ml Simple syrup
1 dash Angostura bitters
1 dash Scrappy's Grapefruit Bitters
+ Luxardo Cherry for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. In a beaker or mixing glass, add all ingredients except LaCroix.
  2. Add ice and stir.
  3. Strain up into a coupe.
  4. Top with 1 oz of LaCroix.
  5. Garnish with a Luxardo Cherry.

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