Summery grapefruit gets new depth in this sparkling, modern tequila cocktail that gets dark sweetness from rich sherry.
Difficulty
Intermediate
Ice
Standard
Glass
Coupe
Garnish
Luxardo cherry
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 2 oz | Patrón Añejo |
| 1 oz | Lustau Deluxe Cream Sherry |
| 1 oz | LaCroix Pamplemousse Sparkling Water |
| .25 oz | Simple syrup |
| 1 dash | Angostura bitters |
| 1 dash | Scrappy's Grapefruit Bitters |
| + | Luxardo Cherry for garnish |
| 60 ml | Patrón Añejo |
| 30 ml | Lustau Deluxe Cream Sherry |
| 30 ml | LaCroix Pamplemousse Sparkling Water |
| 7.5 ml | Simple syrup |
| 1 dash | Angostura bitters |
| 1 dash | Scrappy's Grapefruit Bitters |
| + | Luxardo Cherry for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- In a beaker or mixing glass, add all ingredients except LaCroix.
- Add ice and stir.
- Strain up into a coupe.
- Top with 1 oz of LaCroix.
- Garnish with a Luxardo Cherry.
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