Brunch in Baja
Presented by Trip Cobb
A sweet and modern cocktail to help you escape from the typical brunch fare.
Recipe Ingredients
| 1 oz | Patrón Añejo |
| .75 oz | Citrónge Orange Liqueur |
| .75 oz | Heavy cream |
| .5 oz | Frangelico liqueur |
| .5 oz | Agave syrup |
| .5 oz | Egg whites |
| 2 dashes | Mole bitters |
| 30 ml | Patrón Añejo |
| 22.5 ml | Citrónge Orange Liqueur |
| 22.5 ml | Heavy cream |
| 15 ml | Frangelico liqueur |
| 15 ml | Agave syrup |
| 15 ml | Egg whites |
| 2 dashes | Mole bitters |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients into a cocktail shaker without ice.
- Dry shake (without ice) vigorously to emulsify egg white.
- Add ice and shake to chill.
- Double strain into coupe rimmed with cinnamon and tamarind salt.
How to Dry Shake
How to Shake & Strain
PATRÓN® Añejo Cocktails
Enhance your cocktail creations with the complex and smooth profile of PATRÓN Añejo, crafted to impress.
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Our tequila embodies the spirit of Mexican heritage and showcases our dedication to passion and tradition. Each one is made by hand and crafted by passion—and ready to be savored and enjoyed.
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Limited Edition 2023 Mexican
Heritage Tin
Designed in collaboration with Oracle Red Bull Racing F1 Driver, Checo Pérez, this year’s tin features a masterful and artful design that celebrates two Mexican icons coming together.
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Available Sizes
750ml - Alcohol 40% by volume
Limited Edition 2023 Mexican
Heritage Tin
Limited Edition Extra Añejo 7 Años
An exquisite extra añejo tequila rested in French oak barrels for seven years.
-
Available Sizes
750ml - Alcohol 40% by volume
Limited Edition Extra Añejo 7 Años
