Patrón Añejo

Brunch in Baja

Presented by Trip Cobb

Average review 3.0 stars (4) Rate

Patrón Añejo

Brunch in Baja

Presented by Trip Cobb

Average review 3.0 stars (4) Rate

A sweet and modern cocktail to help you escape from the typical brunch fare.

Difficulty

Intermediate

Ice

Served up

Glass

Coupe

Garnish

None

Occasion

Brunch

Ingredients

  • oz
  • ml
1 oz Patrón Añejo
.75 oz Citrónge Orange Liqueur
.75 oz Heavy cream
.5 oz Frangelico liqueur
.5 oz Agave syrup
.5 oz Egg whites
2 dashes Mole bitters
30 ml Patrón Añejo
22.5 ml Citrónge Orange Liqueur
22.5 ml Heavy cream
15 ml Frangelico liqueur
15 ml Agave syrup
15 ml Egg whites
2 dashes Mole bitters

Unless noted, drinks should be made one at a time.

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How to Make

  1. Combine all ingredients into a cocktail shaker without ice.
  2. Dry shake (without ice) vigorously to emulsify egg white.
  3. Add ice and shake to chill.
  4. Double strain into coupe rimmed with cinnamon and tamarind salt.

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