Sunrise Bloody Maria
This spicy bloody maria with carrot and lime juice brightness heats up any celebration.
Difficulty:
Intermediate
Glass:
Highball
Ice:
Standard
Occasion:
Brunch, Warm Weather
Garnish:
Chiles and carrot
Recipe Ingredients
Servings 1
| 1.5 oz | Patrón Silver |
| 3 oz | Tomato juice |
| 3 oz | Carrot juice |
| 2 tsp | Mexican Spice Mix*, adjust to personal taste |
| + | Chiles and carrot, for garnish |
| 45 ml | Patrón Silver |
| 90 ml | Tomato juice |
| 90 ml | Carrot juice |
| 2 tsp | Mexican Spice Mix*, adjust to personal taste |
| + | Chiles and carrot, for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Add ingredients into a shaker and shake vigorously.
- Pour over ice into a highball glass.
- Garnish with chiles and carrot.
*Mexican Spice Mix:
2 Ancho chiles
1 tbsp Mexican oregano
1.5 oz Lime juice
1.5 oz Agave syrup
1 tsp Ground cumin
1 Red onion (whole)
1 oz Worchestershire sauce
2.5 oz Orange juice
+ Salt and pepper
- Add all ingredients to a blender and blend until smooth.
How to Shake & Strain
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