Palm Beach Pearl Margarita
This herbal, beach margarita tastes great on a warm evening after dinner and will get the conversation (and Cali vibes) flowing.
Recipe Ingredients
| 2 oz | Patrón Silver infused with mango and mint |
| 1 oz | Citrónge Orange Liqueur |
| 1.5 oz | Fresh lime juice |
| 1 oz | Agave Nectar |
| 6 | Mint leaves |
| 60 ml | Patrón Silver infused with mango and mint |
| 30 ml | Citrónge Orange Liqueur |
| 45 ml | Fresh lime juice |
| 30 ml | Agave Nectar |
| 6 | Mint leaves |
Unless noted, drinks should be made one at a time.
How to Make
- Add mint leaves to a mixing tin and dry shake (without ice).
- Add remaining ingredients to tin with ice and shake again.
- Strain over fresh ice in a double old fashioned glass.
- Add mango-mint flavored tea pearls.
- Garnish with a mint leaf wrapped in a lime twist.
Cocktail of the Moment




