Palm Beach Pearl Margarita
This herbal, beach margarita tastes great on a warm evening after dinner and will get the conversation (and Cali vibes) flowing.
Recipe Ingredients
| 2 oz | Patrón Silver infused with mango and mint | 
| 1 oz | Citrónge Orange Liqueur | 
| 1.5 oz | Fresh lime juice | 
| 1 oz | Agave Nectar | 
| 6 | Mint leaves | 
| 60 ml | Patrón Silver infused with mango and mint | 
| 30 ml | Citrónge Orange Liqueur | 
| 45 ml | Fresh lime juice | 
| 30 ml | Agave Nectar | 
| 6 | Mint leaves | 
Unless noted, drinks should be made one at a time.
How to Make
- Add mint leaves to a mixing tin and dry shake (without ice).
 - Add remaining ingredients to tin with ice and shake again.
 - Strain over fresh ice in a double old fashioned glass.
 - Add mango-mint flavored tea pearls.
 - Garnish with a mint leaf wrapped in a lime twist.
 
Cocktail of the Moment
        
        
        
                                                    
                                                
                                                    
                                                
                                                    
                                                



