Weber Blue Hawaiian
Presented by Stephen Halpin
A frozen, fruity and sweet cocktail that makes Shark Week go along swimmingly.
Recipe Ingredients
| 2 oz | PATRÓN Silver |
| 3 oz | Pineapple juice |
| .5 oz | Cream of coconut |
| .75 oz | Fresh lime juice |
| .5 oz | Blue Citrónge |
| 60 ml | PATRÓN Silver |
| 90 ml | Pineapple juice |
| 15 ml | Cream of coconut |
| 22.5 ml | Fresh lime juice |
| 15 ml | Blue Citrónge |
Unless noted, drinks should be made one at a time.
How to Make
- Mix all ingredients in a blender with two cups of ice.
- Pour into pilsner glass.
- Top with orange peel and pineapple leaf cut to resemble shark fins.
* Blue Citrónge
Add 3 drops of blue food coloring to .25 oz Citrónge Orange Liqueur.
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