Weber Blue Hawaiian
Presented by Stephen Halpin
A frozen, fruity and sweet cocktail that makes Shark Week go along swimmingly.
Recipe Ingredients
| 2 oz | PATRÓN Silver | 
| 3 oz | Pineapple juice | 
| .5 oz | Cream of coconut | 
| .75 oz | Fresh lime juice | 
| .5 oz | Blue Citrónge | 
| 60 ml | PATRÓN Silver | 
| 90 ml | Pineapple juice | 
| 15 ml | Cream of coconut | 
| 22.5 ml | Fresh lime juice | 
| 15 ml | Blue Citrónge | 
Unless noted, drinks should be made one at a time.
How to Make
- Mix all ingredients in a blender with two cups of ice.
 - Pour into pilsner glass.
 - Top with orange peel and pineapple leaf cut to resemble shark fins.
 
* Blue Citrónge
 Add 3 drops of blue food coloring to .25 oz Citrónge Orange Liqueur.
Cocktail of the Moment
        
        
        



