Don’t wing it at brunch, go in with a plan – like this delightfully fruity modern cocktail with bright citrus flavors.
Difficulty
Intermediate
Ice
Served up
Glass
Coupe
Garnish
3 Raspberries
Occasion
Brunch
1
Ingredients
- oz
- ml
| 1.5 oz | PATRÓN Reposado |
| 1 oz | Citrónge Orange Liqueur |
| .75 oz | Fresh lime juice |
| .5 oz | Simple syrup |
| 1 | Egg white |
| 9 | Whole raspberries |
| 1 | Mist Angostura bitters (optional) |
| 45 ml | PATRÓN Reposado |
| 30 ml | Citrónge Orange Liqueur |
| 22.5 ml | Fresh lime juice |
| 15 ml | Simple syrup |
| 1 | Egg white |
| 9 | Whole raspberries |
| 1 | Mist Angostura bitters (optional) |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- In a mixing glass, combine 6 raspberries, spirits, lime juice and simple syrup.
- Shake ingredients with ice, strain back into short tin.
- Add an egg white and dry shake (without ice) thoroughly.
- Using a mesh strainer, fine-strain into a chilled cocktail coupe.
- Garnish with 3 raspberries and a mist of Angostura bitters.
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