Patrón Reposado

Red Robin

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Patrón Reposado

Red Robin

Average review 0.0 stars (0) Rate

Don’t wing it at brunch, go in with a plan – like this delightfully fruity modern cocktail with bright citrus flavors.

Difficulty

Intermediate

Ice

Served up

Glass

Coupe

Garnish

3 Raspberries

Occasion

Brunch

Ingredients

  • oz
  • ml
1.5 oz PATRÓN Reposado
1 oz Citrónge Orange Liqueur
.75 oz Fresh lime juice
.5 oz Simple syrup
1 Egg white
9 Whole raspberries
1 Mist Angostura bitters (optional)
45 ml PATRÓN Reposado
30 ml Citrónge Orange Liqueur
22.5 ml Fresh lime juice
15 ml Simple syrup
1 Egg white
9 Whole raspberries
1 Mist Angostura bitters (optional)

Unless noted, drinks should be made one at a time.

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How to Make

  1. In a mixing glass, combine 6 raspberries, spirits, lime juice and simple syrup.
  2. Shake ingredients with ice, strain back into short tin.
  3. Add an egg white and dry shake (without ice) thoroughly.
  4. Using a mesh strainer, fine-strain into a chilled cocktail coupe.
  5. Garnish with 3 raspberries and a mist of Angostura bitters.

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