Have a little fun with this modern, brunch-worthy cocktail full of fruity flavors, bright bubbles and a hint of lavender.
Difficulty
Easy
Ice
Cubes
Glass
Collins
Garnish
Lavender sprig pierced through a raspberry
Occasion
Holiday, Warm Weather, Brunch, Entertaining
1
Ingredients
- oz
- ml
| 1.5 oz | Roca Patrón Reposado |
| 2 oz | Soda water |
| .5 oz | Lime juice |
| .5 oz | Lychee syrup |
| 3 | Raspberries |
| + | Lavender sprig and raspberry for garnish |
| 45 ml | Roca Patrón Reposado |
| 60 ml | Soda water |
| 15 ml | Lime juice |
| 15 ml | Lychee syrup |
| 3 | Raspberries |
| + | Lavender sprig and raspberry for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Muddle 3 raspberries in the bottom of a cocktail tin.
- To the muddled raspberries, add Roca Patrón Reposado, lime juice and lychee syrup.
- Shake to combine and strain over fresh ice into a collins glass.
- Top with soda water.
- Garnish with a lavender sprig pierced through the opening of a raspberry.
