Patrón Reposado

Big Trouble in Little Jalisco

A collaborative cocktail recipe

Average review 5.0 stars (2) Rate

Patrón Reposado

Big Trouble in Little Jalisco

A collaborative cocktail recipe

Average review 5.0 stars (2) Rate

Have a little fun with this modern, brunch-worthy cocktail full of fruity flavors, bright bubbles and a hint of lavender.

Difficulty

Easy

Ice

Cubes

Glass

Collins

Garnish

Lavender sprig pierced through a raspberry

Occasion

Brunch, Entertaining, Holiday, Warm Weather

Ingredients

  • oz
  • ml
1.5 oz Patrón Reposado
2 oz Soda water
.5 oz Lime juice
.5 oz Lychee syrup
3 Raspberries
+ Lavender sprig and raspberry for garnish
45 ml Patrón Reposado
60 ml Soda water
15 ml Lime juice
15 ml Lychee syrup
3 Raspberries
+ Lavender sprig and raspberry for garnish

Unless noted, drinks should be made one at a time.

Reset

How to Make

  1. Muddle 3 raspberries in the bottom of a cocktail tin. 
  2. To the muddled raspberries, add Patrón Reposado, lime juice and lychee syrup. 
  3. Shake to combine and strain over fresh ice into a collins glass. 
  4. Top with soda water. 
  5. Garnish with a lavender sprig pierced through the opening of a raspberry.

Pro Tip

A collaborative cocktail recipe by:

Lisien Leow

Parkland, Florida – USA

Bartender and current bar manager at Casa D'Angelo Lisien Leow loves to concoct drinks that show off her scientific prowess and passion for spirits.

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Michael Moon

Clearwater Beach, FL – USA

A seasoned bartender of sixteen years, Mike Moon has spent the last three as the Bar Manager at Frenchy’s Rockaway Grill where he creates tropical-inspired drinks.

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