This Old Fashioned lives up to its name by putting a praline syrup twist on a classic and much-loved cocktail.
Difficulty
Easy
Ice
Standard
Glass
Double old fashioned
Garnish
Orange zest
Occasion
Aperitif
1
Ingredients
- oz
- ml
| 2 oz | Roca Patrón Añejo |
| .5 oz | Praline syrup |
| 1 dash | Aromatic bitters |
| 1 dash | Mole bitters |
| 2 | Orange peels, one for garnish |
| 60 ml | Roca Patrón Añejo |
| 15 ml | Praline syrup |
| 1 dash | Aromatic bitters |
| 1 dash | Mole bitters |
| 2 | Orange peels, one for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Express the zest of one orange peel and drop in mixing glass.
- Add Roca Patrón Añejo, syrup, and bitters.
- Fill with ice and stir to chill.
- Strain onto fresh ice in a double old fashioned glass.
- Garnish with an expressed orange zest.
