Patrón Añejo

Praline Old Fashioned

Presented by David Alan

Average review 5.0 stars (1) Rate

Patrón Añejo

Praline Old Fashioned

Presented by David Alan

Average review 5.0 stars (1) Rate

This Old Fashioned lives up to its name by putting a praline syrup twist on a classic and much-loved cocktail.

Difficulty

Easy

Ice

Standard

Glass

Double old fashioned

Garnish

Orange zest

Occasion

Aperitif

Ingredients

  • oz
  • ml
2 oz Patrón Añejo
.5 oz Praline syrup
1 dash Aromatic bitters
1 dash Mole bitters
2 Orange peels, one for garnish
60 ml Patrón Añejo
15 ml Praline syrup
1 dash Aromatic bitters
1 dash Mole bitters
2 Orange peels, one for garnish

Unless noted, drinks should be made one at a time.

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How to Make

  1. Express the zest of one orange peel and drop in mixing glass.
  2. Add Patrón Añejo, syrup, and bitters.
  3. Fill with ice and stir to chill.
  4. Strain onto fresh ice in a double old fashioned glass.
  5. Garnish with an expressed orange zest.

Pro Tip

About the Bartender

David Alan

Austin, TX – USA

David is a professional bartender, author, and restaurant specialist who has judged, organized, competed in, and won numerous cocktail competitions.

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