Patrón XO Cafe

Cocoa Butter

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Patrón XO Cafe

Cocoa Butter

Average review 0.0 stars (0) Rate

Melt into this sweet, frozen cocktail that goes great on a cool day or a dessert tray.

Difficulty

Intermediate

Ice

Standard

Glass

Parfait glass

Garnish

Sea salt

Occasion

Cool Weather

Ingredients

  • oz
  • ml
2 oz Patrón XO Cafe
.75 oz Caramel sauce
1 Large scoop vanilla ice cream
.5 Scoop ice
1 Pinch of sea salt
60 ml Patrón XO Cafe
22.5 ml Caramel sauce
1 Large scoop vanilla ice cream
.5 Scoop ice
1 Pinch of sea salt

Unless noted, drinks should be made one at a time.

Reset

Method

  1. Combine ingredients (except salt) in a blender pitcher and blend until a smooth texture is achieved.
  2. Pour into a parfait glass or goblet.
  3. Garnish with a pinch of sea salt.
Cocoa Butter

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