A delicious frozen dessert cocktail that'll cool you off in a few sips, lickity-split.
Difficulty
Intermediate
Ice
Standard
Glass
Parfait glass
Garnish
Chocolate syrup
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón XO Cafe |
| .5 oz | Patrón Reposado |
| .5 | Banana |
| 1 | Large scoop vanilla ice cream |
| .5 cup | Ice |
| + | Chocolate syrup for garnish (optional) |
| 45 ml | Patrón XO Cafe |
| 15 ml | Patrón Reposado |
| .5 | Banana |
| 1 | Large scoop vanilla ice cream |
| .5 cup | Ice |
| + | Chocolate syrup for garnish (optional) |
Unless noted, drinks should be made one at a time.
ResetMethod
- Combine ingredients in a blender pitcher and blend until a smooth texture is achieved.
- Pour into a parfait glass or goblet that has been swirled with chocolate sauce.
